Proportion and Balance
One of the fundamental problems that designers have is ensuring that a design is pleasing to the eye or the aesthetics are correct, what skills do they require to do this?
There are a number of ways.
The first and, I believe most common is by using your eye with trial and
effort to determine the most successful and pleasing design for the designers
eye.
Of course the more education that the designer has in proportion and
balance determined by what has worked over the centuries, the more the designer
is at an advantage over others.
The very interesting thing is that often proportion is set to a particular mathematical formulae. Very much like music when you hear an incorrect note you instinctively know, and it will have gone against the traditional and tried formulae.
The same can be said for design and while some musicians play by ear the majority even if they have the natural gift still have some formal training to back up the composition. And so it’s the same for the designer. While we think that we have a natural talent this is best developed using professional training and methods.
On the following pages, design methods and formulae
are demonstrated with links back to other sites
that may have a different perspective.
The
Golden Mean. A system of rectangles that were
developed formally in Greece but may have been used
back as far as early Egyptian times for the construction
of the pyramids.
The
Fibonacci Series. A useful series of numbers
used for determining proportion.